Nutritional value and shelf life begins to decrease the moment microgreens are cut from their roots. So we turn to the ancient process of dehydration, but instead of using heat, we dehydrate at cold temperatures to preserve the nutrients! This means even more nutritional value per serving, locked in nutrients, and a shelf life that outlasts any microgreen at the store. But you'll go through them faster than that!

Microgreens are up to 40x's more nutritionally dense than fully grown vegetables. Broccoli sprouts, however, are on another level containing around 100 times more sulforaphane upon cutting or chewing than mature broccoli. This gives us an idea of how nutritionally dense broccoli microgreens are since microgreens are just a few days older than sprouts. And broccoli microgrens are one of the best sources of nutrients compared to other varieties showing strong antioxidant power.

Data from the USDA tells us which nutrients we can expect from broccoli microgreens. The nutrients includes vitamin C, fiber, vitamin K1, folate, potassium, manganese, and Iron. Broccoli also contains a number of antioxidants and plant compounds including Sulforaphane.

They are among the best in nutritional value. But we're working on possibly adding more varieties. Direct message us and let us know what you think!